All animals must be rested before slaughter and shall be subjected to antemortem examination and inspection well in advance before slaughter, An animal showing signs of any disease, or in febrile condition, at the time of antemortem inspection shall be marked as “condemned” and rejected

Post-mortem inspection covers the inspection of the carcasses and parts of meat and poultry used for human food. It takes place after ante-mortem inspection and after the animal is slaughtered by in house veterinarian to make sure the meat is good for human consumption

After several checks and microbiological tests the product is finally gets certified by government veterinary doctor